Chocolate and food blog
"Sweeten Your Christmas and Easter Celebrations: Fun Chocolate Games for All Ages!"
"Add a touch of chocolate magic to your holidays! Explore Coeur de Xocolate's curated collection of festive Christmas and Easter games, perfect for family fun. From 'Suck It Up' to 'Chocolate Tower,' discover sweet and interactive ways to make your celebrations unforgettable. Join the joy with our award-winning chef and chocolatier!"
"Cocoa Chronicles: Meeting Mr. Jones in the Heart of Ghana"
Embark on a captivating journey through Ghana's lush cocoa groves with Mr. Jones. Explore his well-traveled life, intertwined with the rich history of cocoa, as we uncover a cross-cultural connection amidst the thriving landscapes. Discover the poignant tales of Mr. Jones' connection to his roots through the art of pruning and the rhythmic hum of laundry work. Join us in celebrating the interconnectedness of lives, where every encounter unfolds unexpected stories. Immerse yourself in the extraordinary tapestry of humanity—one cocoa-scented encounter at a time.
5 documented health benefits of chocolate that you might not have been aware of
Most of us are accustomed to the notion that we shouldn’t be overdoing it on chocolate – and even here at Coeur de Xocolat, we wouldn’t exactly depart from that widespread belief. Even when it comes to some of the very best things in life, after all, it is sensible to have limits.
Carbon Capture with Cocoa
Carbon storage in soil, exceeding that of the atmosphere and plant life combined, is an extraordinary concept.In the context of regenerative agriculture, a beacon of sustainable practices, it presents a potent solution. This approach not only aids in the reduction of atmospheric CO2 levels but also fortifies soil quality, rendering it more robust in the face of challenges like drought.
The Metate: Ancient Mesoamerican Tool in the World of Cocoa":
"In the world of cocoa, before the advent of modern equipment like refiners, grinders, or melangeurs, one humble yet indispensable tool reigned supreme: the metate. This artisanal apparatus played a vital role in the transformation of raw cocoa beans into the coarse cocoa paste used in the production of sacred beverages.
Savouring the World: Celebrating World Taste & Smell Day
Step into a world of sensations, where flavours dance on your taste buds and aromas transport you to distant memories. September 14th marks a day dedicated to celebrating the remarkable powers of taste and smell. Join us on a sensory journey as we embrace World Taste & Smell Day and delve into the wonders that make every bite and scent an experience to cherish.
Sweet Inclusions: Exploring the History and Delight of Additions in Confections
In the realm of confectionery, there's a delightful world of creativity where ingredients are transformed into edible masterpieces.
From the rich history of chocolate inclusions to the whimsy of hundreds and thousands, let's take a journey through the fascinating story of how inclusions have added texture, flavour, and visual appeal to our favourite treats.
Fermentation Unravelling the Magic: The Journey from Cocoa to Chocolate
Have you ever wondered how cocoa magically transforms into the chocolate treat we all know and love?
The secret lies in a crucial step called fermentation.
In this blog post, we will explore the fascinating world of cocoa fermentation, discovering the microbial players, different methods used, and how this process gives rise to the distinct flavours we associate with chocolate.
Delight in the Deliciousness: Exploring Cocoa Flesh Preparations
Cocoa pods, nature's hidden treasure troves, offer a realm of culinary possibilities beyond the beloved chocolate we all know.
Join us on a journey as we uncover the art of preparing cocoa flesh, a versatile ingredient that can elevate your culinary repertoire to new heights.
From crispy chips to velvety purees and sumptuous jams, discover how to transform cocoa pods into culinary delights that will tantalise your taste buds.
Cocoa tree pruning
Pruning is a crucial practice that offers a range of benefits both to the trees and the farmers who cultivate them.
By carefully pruning cocoa trees, farmers contribute to the overall health and productivity of the trees, leading to enhanced cocoa production and improved livelihoods.
Here's a closer look at the advantages of cocoa tree pruning:
Exploring Culinary Delights: Cocoa Pod Cooking in São Tomé
Embarking on another chocolate safari in São Tomé, my taste buds were in for a treat as I dove into the world of cocoa cooking. Collaborating with skilled chefs and cocoa farmers, I discovered a unique method that transformed simple ingredients into delectable masterpieces.
Join me on this gastronomic journey as we explore the art of cocoa pod steamed fish and indulge in the captivating flavours of São Tomé.